Note: these can easily be made vegetarian just leave off the bacon or replace it with something else, like crumbles of baked tofu. It’s the perfect size and non-stickness for the task, and when people ask you how you made the cups - and they will - you’ll have a fun story to tell. Spread TATER TOTS onto platter top with sour cream mixture, cheese and bacon. It does do the job, but we found an unexpected kitchen tool that’s even better, one that most people probably have, but probably not in the kitchen: the humble 15-20ml plastic measuring cup that often accompanies a bottle of cough syrup or children’s medicine. Meanwhile, mix sour cream, dressing and 2 Tbsp. Follow manufacturer’s instructions to quick release, then remove lid. Set to Pressure Cook/Manual on High for 8 minutes. Add onion and cook until soft, 5 minutes, then add garlic and thyme and cook until fragrant, 1 minute. There are two secrets to this recipe that will tickle you and your happy recipients: one is the hidden hit of apple inside the cups that brings a surprising sweet-tart crunch the other is how you shape the cups.Īt first we thought a shot glass would be a good size and shape to hollow out the cups once they’ve parbaked a bit. Set Instant Pot to Sauté, and melt butter. And while they are indeed better made from scratch, the frozen ones do just fine when you need them to - like right now.Ĭombining the comfort goodness of loaded potato skins with the compact size of tater tots shaped and baked into an amazing little crispy cup, these loaded tots will endear you to kids and kids-at-heart alike. It seems that tater tots have made something of a comeback: you can find them on the menu at hipster burger joints and even the occasional food truck.
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